Waste Coolers

They create a designated area in which you can dispose of everyday chemicals like those used in cleaning, but also allow kitchen staff to put food waste and leftovers in one bin.

This not only makes it simpler when it comes to cleaning up, but also ensures that any liquids, odours or ingredients that could be a health concern are safely removed.

Waste coolers can even be installed outside, provided that they're protected from the elements and can be installed on a flat surface.

This allows better floor plan management within your kitchen, keeping food and produce in one zone, while waste can be kept entirely separate outside.

They provide a designated receptacle for when you need to remove waste from the kitchen itself, including everything from leftover food from meals and food scraps from preparation.

They can also be used for non-food items like wastewater and food-prep liquids you can't put down the drain, like old oil.

They then keep the waste at a consistent temperature, the same way a refrigerator would for your fresh ingredients, ranging from 1℃ to 8℃, depending on the model you choose and what your local legislation dictates.

This makes for a safer food prep area, reducing the potential for cross-contamination between rubbish and food.

Yes, you can also use waste coolers for non-food waste, like water with detergents or cleaning chemicals in it.

They're also suitable for tipping waste from cooking, like grease or old oil from your deep fryer .

It can be removed and disposed of safely, without increasing the risk of cross-contamination within the kitchen environment.

While cleaning chemicals are designed to remove dirt, not all of them will prevent bacterial growth indefinitely, which is why keeping wastewater and food scraps at a consistent temperature is important for safety and compliance with local regulations.

We recommend checking the specifications of the cooler you have and ensuring you're using the right kind of bin within it.

You should also check that the bin you have is suitable for the kind of waste you need to dispose of.

With that in mind, waste coolers can be used for a number of different bin types.

From organic food waste like fruit and vegetables, to meat trimmings and seafood off-cuts, to leftovers or produce that's gone past its use-by date.

The biggest benefit of a waste cooler is its ability to ensure your restaurant, cafe, bar, or catering business can keep waste at a temperature that inhibits the growth of bacteria.

This means you can comply with food health and safety legislation while also preventing odours, reducing the chances of attracting pests and also limiting the potential for cross-contamination within the kitchen.